|
||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Food Warming |
| HFA 201970 "Ridged aluminum foil pans are ideal for cooking, transporting, freezing, reheating and serving food. 12.81 x 20.75. 50 pans per case. " |
HFA 204930 "Steam Table Foil Lids, 12-13/16 x 10-7/16 Size, Fits pan HFA 32035, HFA 32140, sold separately. 100 lids per case. Fits pan HFA 32035, HFA 32140, sold separately. 100 lids per case. " |
| HFA 205045 "Steam Table Foil Lids, 20-13/16 x 12-7/8 Size, Fits pan HFA 201970, HFA 402070, (sold separately). 50 lids per case. Fits pan HFA 201970, HFA 402070, (sold separately). 50 lids per case. " |
HFA 32035 "Ridged aluminum foil pans are ideal for cooking, transporting, freezing, reheating and serving food. 10.38 x 12.75. 100 pans per case. " |
| HFA 32140 "Ridged aluminum foil pans are ideal for cooking, transporting, freezing, reheating and serving food. 10.38 x 12.75. 100 pans per case. " |
HFA 402070 "Ridged aluminum foil pans are ideal for cooking, transporting, freezing, reheating and serving food. 12.75 x 20.75. 50 pans per case. " |
| REY RC1124 "For hot or cold foods. Use for cooking, freezing, storing. Can go directly from freezer to oven. Raised full curl rim construction. Lids sold separately. 90-fl. oz. capacity. 3-3/8""h. Top out: 12-3/4 x 6-5/8. Top in: 11-3/4 x 5-5/8. Bottom: 10 x 3-7/8. 100 pans per case. " |
REY RC1145 "For hot or cold foods. Use for cooking, freezing, storing. Can go directly from freezer to oven. Raised full curl rim construction. Lids sold separately. 104-fl. oz. capacity. 2-3/8""h. Top out: 12-3/8 x 10. Top in: 11-3/4 x 9-3/8. Bottom: 10-1/2 x 8-1/8. 100 pans per case. " |
| REY RC1149 "For hot or cold foods. Use for cooking, freezing, storing. Can go directly from freezer to oven. Raised full curl rim construction. Lids sold separately. 120-fl. oz. capacity. 2-1/32""h. Top out: 12-7/8 x 10-3/8. Top in: 11-3/4 x 9-3/8. Bottom: 10-1/4 x 7-7/8. 100 pans per case. " |
REY RC1150 "For hot or cold foods. Use for cooking, freezing, storing. Can go directly from freezer to oven. Raised full curl rim construction. Lids sold separately. 129-fl. oz. capacity. 2-41/64""h. Top out: 12-25/32 x 10-3/8. Top in: 11-39/64 x 9-1/4. Bottom: 10-23/64 x 7-7/9. 100 pans per case. " |
| REY RC1151 "For hot or cold foods. Use for cooking, freezing, storing. Can go directly from freezer to oven. Raised full curl rim construction. Lids sold separately. 122-fl. oz. capacity. 2-3/4""h. Top out: 12-5/8 x 10-7/16. Top in: 11-3/4 x 9-1/2. Bottom: 10 x 7-5/8. 100 pans per case. " |
REY RC1170 "For hot or cold foods. Use for cooking, freezing, storing. Can go directly from freezer to oven. Raised full curl rim construction. Lids sold separately. 226-fl. oz. capacity. 2-3/8""h. Top out: 20-7/8 x 13. Top in: 19-9/16 x 11-9/16. Bottom: 10-7/16 x 10-1/2. 50 pans per case. " |
| REY RC1173 "For hot or cold foods. Use for cooking, freezing, storing. Can go directly from freezer to oven. Raised full curl rim construction. Lids sold separately. 346-fl. oz. capacity. 3-1/2""h. Top out: 20-13/16 x 13. Top in: 19-11/16 x 11-13/16. Bottom: 17-9/16 x 9/16. 50 pans per case. " |
REY RC1174 "For hot or cold foods. Use for cooking, freezing, storing. Can go directly from freezer to oven. Raised full curl rim construction. Lids sold separately. 345-fl. oz. capacity. 3-15/16""h. Top out: 20-13/16 x 12-15/16. Top in: 19-11/16 x 12-15/16. Bottom: 17-7/16 x 9/16. 50 pans per case. " |
| REY RL1151 "For hot or cold foods. Use for cooking, freezing, storing. Can go directly from freezer to oven. (REY RC1151), sold separately. 12-9/32 x 9-29/32. 100 lids per case. " |
REY RL970 "For hot or cold foods. Use for cooking, freezing, storing. Can go directly from freezer to oven. (REY RC1149 and REY RC1150), sold separately. 13 x 10-5/8. 100 lids per case. " |
| REY RL990 "For hot or cold foods. Use for cooking, freezing, storing. Can go directly from freezer to oven. Shallow (REY RC1170), Deep (REY RC1173 and REY RC1174), sold separately. 21 x 13-1/16. 50 lids per case. " |
STE HF03008 High heat output with consistent delivery. Two-hour burn time. 8-oz. can. 72 cans per case. |
| STE ST03009 "External wick allows can to stay cool for safe handling. Consistent delivery, visible flame. Spill-proof for safety. 24 cans per case. Six-hour burn time. " |
STE ST04008 High heat output with consistent delivery. Exceeds and maintains the FDA minimum holding temperature of 140°. Two-hour burn time. Nontoxic. 7-oz. can. 72 cans per case. |